(Muslim) Elijah Muhammad. From God in Person, Master Fard Muhammad: How to Eat to Live. Portland A self-trained cook turned James

A self-trained cook turned James Beard Award–winning chef

The Gastronomical Me

Souffle Monte Cristo

the indulgent

such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear

(Muslim) Elijah Muhammad. From God in Person, Master Fard Muhammad: How to Eat to Live. Portland A self-trained cook turned JamesJacket. First Edition. Chicago: Muhammad Mosque of Islam No. 2, [1967]. A rare first edition of Elijah Muhammad's cookbook, published at perhaps the apex of Islam's popularity in America. Short chapters on the philosophy and rules of eating as a practicing Muslim comprise the book, with titles such as "Know the Truth About the Flesh of the Swine," "A List of Foods We Must Not Eat," "Train Yourself to Eat as Allah Has Advised," "Do Not Take Birth